One kilogram of goat meat with skin, 50-70g of yuba, one carrot, 50g of water chestnut, 1/4 slice of ginger, 4 slices of star anise (optional), 1 bay leaf (optional), 2 slices of seafood sauce, 30ml of Zhuhou sauce, 30ml of oyster sauce, 15ml of light soy
100g of yuba, three cloves of garlic, two tablespoons of light soy sauce, appropriate amount of green onions, two scallions. How to cook the yuba. Step 1: This is the yuba from Yingde Yingxi Peak Forest Corridor. It is a local specialty and is thinner tha
200g of yuba, 50g of hot pepper, 8g of oil, 2g of salt, 2g of garlic, 3g of red pepper, 1g of light soy sauce, 5g of oyster sauce, 5g of hot pepper. How to stir-fry yuba. Step 1: Break the yuba into sections and soak in water to make it bigger. Step 2 Pou
1kg of pork trotters, 300g of yuba, 60g of yellow rock sugar, 60g of star anise, 10g of red pepper, 15g of chopped green onion, 10g of yuba. How to make roasted pork trotters. Step 1: Blanch the pork trotters and set aside. Step 2: Stir-fry the yellow roc
5 sticks of yuba, black fungus, 1 small handful of shredded red pepper, appropriate amount of coriander, 3 onions, appropriate amount of cooked white sesame seeds, appropriate amount of garlic paste, appropriate amount of red rice pepper, 2 Vida Premium O
1. Prepare the yuba, wash and set aside. 2. Cut the yuba into sections and set aside.
1. Prepare the ingredients 2. Soak the yuba in water
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