Yuba 100g Garlic Three petals
Light soy sauce Two spoons Oil Appropriate amount
Onion Two items
How to make boiled yuba Illustration of how to make boiled yuba 1

Step 1

This is the yuba from Yingde Yingxi Peak Forest Corridor. It is a local specialty and is thinner than ordinary yuba.Illustration of how to make boiled yuba 2

Step 2

Boil water in a pot. When the water boils, add the yuba and cook for five or six minutes. Remove it, tear it into small pieces and put it in a bowl. My yuba is relatively thin, and when I was making it, my children had already gone home from school, so I was too busy to soak it. I suggest you soak it in water before making it. After soaking, you only need to blanch the yuba for two minutes before picking it up. Illustration of how to make boiled yuba 3

Step 3

Pick up the yuba on the plate. Illustration of how to make boiled yuba 4

Step 4

Smash three cloves of garlic and mix with light soy sauce in a small bowl. Cut the onions into shreds and soak them in cold water for a few minutes, so that the shape of the shreds will be beautiful. Illustration of how to make boiled yuba 5

Step 5

Heat oil in a pot, turn off the heat when the oil is 90% hot. Illustration of how to make boiled yuba 6

Step 6

Pour hot oil into a bowl with light soy sauce and garlic, mix with chopsticks.Illustration of how to make boiled yuba 7

Step 7

Pour the soy garlic oil over the yuba while it's still hot. Illustration of how to make boiled yuba 8

Step 8

Sprinkle with shredded green onions and a plate of boiled yuba is ready. No other condiments required, enjoy the purest deliciousness. Cooking tips for boiled yuba