Yuba 5 roots Black fungus 1 small handful
Red pepper shreds Appropriate amount cilantro 3 roots
Onion Appropriate amount Cooked white sesame seeds Appropriate amount
Garlic paste Appropriate amount Red rice pepper 2
Vida Premium Oyster Sauce 2 scoops June fragrance light salt oyster soy sauce 2 scoops
Xianguan vinegar 1 scoop
How to make cold golden yuba Grow taller in spring - Illustration of how to make cold golden yuba 1

Step 1

Wash and drain the ingredients for cold golden yuba and set aside. Grow taller in spring - Illustration of how to make cold golden yuba 2

Step 2

Bean curd soaked in warm water until softGrow taller in spring - Illustration of how to make cold golden yuba 3

Step 3

Soak the soft yuba and blanch it in water, drain and set aside Grow taller in spring - Illustration of how to make cold golden yuba 4

Step 4

Wash the black fungus, blanch it in water and boil it Grow taller in spring - Illustration of how to make cold golden yuba 5

Step 5

Fry peanuts in hot pan and cold oil until golden brown Grow taller in spring - Illustration of how to make cold golden yuba 6

Step 6

Pour in Vida Premium Oyster Sauce Grow taller in spring - Illustration of how to make cold golden yuba 7

Step 7

Pour June fresh lightly salted oyster soy sauce Grow taller in spring - cold yellowIllustration of how to make golden yuba 8

Step 8

Pour in the fermented vinegar Grow tall in spring--illustration of how to make cold golden yuba 9

Step 9

Finished product Grow tall in spring--illustration of how to make cold golden yuba 10

Step 10

The "vegetarian" cold golden yuba is so fragrant that you won't be satisfied after just one bowl. Cooking tips for cold golden yuba

Cut the yuba into pieces as long as your thumb, then soak them in warm water