Roasted Pork Trotters with Bean Curd
Pork trotters 1kg | Yuba 300g |
Yellow Rock Sugar 60 grams | Star anise 10 grams |
red pepper 15 grams | Green onion 10 grams |
Step 1
Blanch pork trotters and set asideStep 2
Fry the yellow rock sugar until it becomes foamyStep 3
Stir-fry until browned and seasonStep 4
Close the lid and simmer for 1 hour to reduce the juice and flavor.Step 5
Improve fragrance after opening the lidSteps6
Get started Cooking tips for braised pork trotters with yubaYou can adjust the seasoning ratio appropriately according to your own taste