Goat with skin One kilogram Yuba 50-70g
Carrot One stick horse hoof 50g
Onion 1/4 pieces Ginger slices 4 tablets
Star anise (optional) 1 Fragrant leaves (optional) 2 tablets
Seafood Sauce 30ml Zhuhoujiang 30ml
Oyster sauce 15ml Light soy sauce 10ml
Salt Appropriate amount
How to make bamboo mutton stew A little full - Bamboo Mutton Pot Recipe Illustration 1

Step 1

Boil the water in a pot with cold water, remove the scum after boiling, wash and drain the water. A little full - Bamboo Mutton Pot Recipe Illustration 2

Step 2

Add the goat meat to the dry pan and stir-fry until the water dries up and starts to stick to the pan. A little full - Bamboo Mutton Pot Recipe Illustration 3

Step 3

While blanching, start preparing the side dishes. Cut the carrots into hob cubes and shred the onions. A little full - Bamboo Mutton Pot Recipe Illustration 4

Step 4

Heat the oil pan to 300 degrees Fahrenheit and 150 degrees Celsius, add the yuba and fry until it bubbles A little full - Bamboo Mutton Stew Recipe Illustration 5

Step 5

Soak in warm water until soft and cut into sections A little full - Bamboo Mutton Pot Recipe Illustration 6

Step 6

Heat oil in a pan, add ginger slices and star anise leaves and stir-fry until fragrantA little full - Bamboo Mutton Pot Recipe Illustration 7

Step 7

Add Zhuhou sauce, hoisin sauce, and oyster sauce A little full - Bamboo mutton pot recipe 8

Step 8

Add onions and saute until fragrant A little full - Bamboo Mutton Stew Recipe Illustration 9

Step 9

Add mutton and stir-fry evenly, add light soy sauce and Cantonese double steamed rice wine A little full - Bamboo Mutton Stew Recipe Illustration 10

Step 10

Add hot water just enough to cover the meat. After it boils, put it in a casserole and start simmering it until the mutton is soft. I put it in a pressure cooker for 35 minutes. A little full - Bamboo Mutton Pot Recipe Illustration 11

Step 11

When the mutton is soft, add carrots and water chestnuts, taste and add an appropriate amount of salt, and continue to stew in the casserole until the mutton is tender. A little full - Bamboo Mutton Stew Recipe Illustration 12

Step 12

Add enoki mushrooms and fried yuba and cook for 5 minutes. A little full - Bamboo Mutton Stew Recipe Illustration 13

Step 13

Not to mention the aroma that fills the house, the thick soup, and the boneless mutton. The delicious bamboo shoots and enoki mushrooms made me so full! Cooking tips for bamboo mutton pot