water chestnut recipes

One kilogram of goat meat with skin, 50-70g of yuba, one carrot, 50g of water chestnut, 1/4 slice of ginger, 4 slices of star anise (optional), 1 bay leaf (optional), 2 slices of seafood sauce, 30ml of Zhuhou sauce, 30ml of oyster sauce, 15ml of light soy

200g of sea coconut, 2 big pears, 10 carrots, 1 silk grass root, 1 Houttuynia cordata, 1 handful of condensed milk, 1 bottle of milk, 250 ml of white jelly, 200g of chrysanthemums, 20g of water, appropriate amount of coconut and pear jelly. Step 1: Wash a

Pork stuffing, right amount of fungus, right amount of water chestnuts, right amount of red bell pepper, right amount of green onion, right amount of ginger, right amount of coriander, right amount of old Beijing Jiaoyou meatballs. Step 1: Tear fungus int

1 Sydney pear, 400 grams of lotus root, 180 grams of water chestnuts, 250 grams of rock sugar, appropriate amount of Sanbai soup. Step 1: Prepare the raw materials. Step 2: Cut the lotus root and pear into hob cubes. Slice half of the water chestnuts and

Sam 188 Qingyuan Chicken 1 five-finger peach, appropriate amount of poria, appropriate amount of beef, appropriate amount of water chestnuts, 8 lettuces, potatoes, yam and other vegetables, appropriate amount of all-purpose dipping sauce 1 bowl of mineral