Qingyuan Chicken Hotpot
| Sam 188 Qingyuan Chicken 1 only | Five-fingered Peach Appropriate amount |
| Poria Appropriate amount | Niu Dali Appropriate amount |
| horse hoof 8 | Lettuce, potatoes, yam and other vegetables Appropriate amount |
| Universal dip 1 bowl | Mineral water Half Pot |
Step 1
When it arrived, there were two ice packs, so fresh! Sam’s quality must be praised!
Step 2
The local No-Maj chicken breed from Qingyuan, Guangdong is slowly raised on grains for 188 days. It has smooth skin and tender meat, and is fragrant and delicious! Choose Jisuda to place your order. The chicken picked by the staff who picked up the goods was fresh and big. It was better than what I had chosen. It is trustworthy! Worth repurchasing! Worth recommending! !
Step 3
Put poria cocos, five-finger peach, niu Dali and mineral water into the pot
Step 4
Peel the water chestnuts and put them in a pot. Bring to a boil and simmer over low heat for 10 minutes.
Step 5
When making soup, you can put chicken feet and other hard-to-cook things in and cook the soup together.
Step 6
After the soup is boiled, add Qingyuan chicken, bring to a boil and cook for 3-5 minutes before eating. The whole family will enjoy it while eating and cooking.
Step 7
You can also cook more and fish it out to eat., after finishing the chicken, each person has a bowl of soup. It has rich coconut flavor and is good at removing dampness.
Step 8
Cook and eat various side dishes
Step 9
Sam’s 188 Qingyuan Chicken is very delicious without any other seasonings. After eating Sam’s Chicken, I will never want to buy Qingyuan Chicken from other stores again!
Step 10
For those with a strong taste, you can pair it with your own all-purpose dipping sauce, which is spicy and delicious! Qingyuan Chicken Hot Pot Cooking Tips
