Poria cocos recipes

Rice 100g Lotus leaves (can be dried or fresh) 2 pieces of Poria 25 grams of rock sugar 100 grams of purified water 8 rice bowls of water Appropriate amount of cooking oil 10 drops of lotus leaves and Poria porridge Steps 1 Wash the lotus leaves and soak

10 grams of lotus seeds, 10 grams of poria, 10 grams of yam, 10 grams of water, 900 ml of millet, 50 grams of Sishen rice paste, step 1, 10 grams of gorgon seeds, step 2, 10 grams of lotus seeds, step 3, 10 grams of poria, step 4, 10 grams of yam, step 5,

Sam 188 Qingyuan Chicken 1 five-finger peach, appropriate amount of poria, appropriate amount of beef, appropriate amount of water chestnuts, 8 lettuces, potatoes, yam and other vegetables, appropriate amount of all-purpose dipping sauce 1 bowl of mineral

400 grams of pork ribs, 20 grams of Poria cocos, Huaishan or other yam, 200 grams of Cishi, 20 grams of lotus seeds, 20 grams of ginger, 5 slices of tangerine peel, 4 grams of Sishen pork rib soup. Step 1: Prepare the ingredients. Step 2: Soak lotus seeds

380 grams of dragon bones, 25 grams of yam, 25 grams of lotus seeds, 25 grams of poria, 25 grams of salt, 1 tsp of nourishing and spleen-strengthening Siwu soup. Step 1: Prepare the above ingredients and clean them. Step 2: Blanch the dragon bones in a po