Rice 100g Lotus leaves (dried or fresh) 2 pictures
Poria 25 grams Rock Sugar 100 grams
Purified water 8 rice bowls Clear water Appropriate amount
Edible oil 10 drops
How to make lotus leaf and poria porridge Lotus Leaf Poria Porridge Recipe Illustration 1

Step 1

Wash the lotus leaves, soak them in appropriate amount of water for an hour, then remove them and drain them. Lotus Leaf Poria Porridge Recipe Illustration 2

Step 2

Wash the rice, soak it in appropriate amount of water for an hour, drain it and set aside. Lotus Leaf Poria Porridge Recipe Illustration 3

Step 3

Prepare Poria cocos Lotus Leaf Poria Porridge Recipe Illustration 4

Step 4

Put purified water and lotus leaves into the pot, bring to a boil over high heat, then turn to low heat, simmer for 20 minutes, and remove the lotus leaves. Lotus Leaf Poria Porridge Recipe Illustration 5

Step 5

Pour in the rice and Poria cocos, drop in the cooking oil, continue to boil, and cook for another half an hour. Add rock sugar in the last 5 minutes, stir slowly with a spatula, and serve once the time is up.Turn off the heat and serve in a bowl Lotus Leaf Poria Porridge Recipe Illustration 6

Step 6

Finished product picture Lotus Leaf Poria Porridge Cooking Tips