3 grams of white fungus, 5 grams of wolfberry, 30 grams of sweet corn, 500 grams of water, 500 ml of autumn health-preserving corn juice. Step 1✨✨Tremella fungus and wolfberry corn juice✨✨
Ingredients: 3 grams of white fungus, 5 grams of wolfberry, 30 gra
Rice 100g Lotus leaves (can be dried or fresh) 2 pieces of Poria 25 grams of rock sugar 100 grams of purified water 8 rice bowls of water Appropriate amount of cooking oil 10 drops of lotus leaves and Poria porridge Steps 1 Wash the lotus leaves and soak
6 yellow peaches with rock sugar: 200 grams of water and 1000 grams of sugar water. Step 1: Put the purchased yellow peaches in some water and add a little salt. After soaking for 3 minutes, the peach hairs on the surface of the yellow peaches will automa
125g cold cake powder, 250g water, 1250g purified water, 1000g brown sugar juice. Depend on your taste. How to make cold cake. Step 1: Prepare 125g cold cake powder, 250g purified water, an empty bowl. Step 2: Mix the cold cake powder with pure water unti
1 Sydney pear, appropriate amount of rock sugar, appropriate amount of wolfberry, appropriate amount of water, appropriate amount of Ophiopogon japonicus, appropriate amount of Sichuan scallops, a little rock sugar and Ophiopogon japonicus. How to stew Sy
Crystal pre-mixed powder 75g water 75g Shuiyi 225g water 75g low sugar red bean paste 200g crystal rice dumplings Recipe Step 1 Divide the bean paste into 20g each in advance, roll it into a ball, cover it with plastic wrap and set aside. Step 2: Mix 275
100g fresh shrimps 100g razor clams 150g lettuce slices 100g water 300g refined oil 30g Knorr Bullfrog Sauce 80g black fungus 100g spicy seafood stew Step 1 Prepare the ingredients Step 2 razor clams and white shells Soak and spit out the clean sand. Step
How to make 50 prawns, 500 grams of boiled shrimps in clean water, Step 1: Take the newly purchased prawns, peel off the shrimp threads and skins, and set aside. Step 2: Boil water in a pot, boil the shrimps for three minutes. Step 3: Here is the picture
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