Spicy seafood stew
Fresh shrimp 100 grams | Razor clam 100 grams |
白贝 150g | Lettuce slices 100 grams |
Clear water 300g | Refined Oil 30g |
Knorr Glutinous Bullfrog Sauce 80g | Black fungus 100 grams |
Step 1
Prepare ingredientsStep 2
Soak razor clams and white clams and spit out the sandStep 3
Blanch the lettuce slices and black fungus and set aside.Step 4
Boil the fresh shrimps, remove them and set asideStep 5
Blanch the clams and razor clams in boiling water, then wash them and set aside.Step 6
Heat oil in a pot, add Knorr Glutinous Bullfrog Sauce and water and bring to a boilStep 7
The aroma of Gulu Gulu is so fragrantStep 8
Add fresh shrimps, white clams and razor clams and cook until they are fragrant. Take a sip and it will make your eyebrows fall off.Step 9
Remove and place on a plate on top of lettuce slices and black fungus."br8" src="https://cp1.douguo.com/upload/caiku/6/0/9/200_60c40e3fcce420ac8bb6d5b6792088a9.jpg" alt="Late Night Supper: Spicy Seafood Braised, the taste is really amazing! Illustration of how to make it 10" />Step 10
Serve hot and enjoy~Step 11
It’s so delicious! Spicy seafood stew recipes