100g fresh shrimps 100g razor clams 150g lettuce slices 100g water 300g refined oil 30g Knorr Bullfrog Sauce 80g black fungus 100g spicy seafood stew Step 1 Prepare the ingredients Step 2 razor clams and white shells Soak and spit out the clean sand. Step
[Porridge base] 150g high-quality new rice, 2-4L cooking oil, 1 tablespoon salt, 1 teaspoon 5 scallops (optional) 2 slices of ginger (optional) [Side dishes] Crispy meat dumplings 250g clams 250g prawns 250g fresh abalone 250g 250g razor clams, 250g beef
1. Wash the leeks and cut them into sections of about 5 cm, and cut the ginger into shreds. 2. Wash the razor clams, drain them and set
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