Congee base hot pot
| 【Porridge Base】 | High quality new rice 150g |
| Clear water 2-4L | Edible oil 1 tablespoon |
| Salt 1 small spoon | Scallop 5 pieces (optional) |
| Ginger slices 2 pieces (optional) | 【Side Dishes】 |
| Crispy Pork Wan 250g | Clam 250g |
| Jiwei shrimp 250g | Fresh Abalone 250g |
| Razor clam 250g | Beef slices 250g |
| Fried dough sticks 2 roots | Cordyceps flower 100g |
| Seafood Mushroom 100g | Lettuce 2 pieces |
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Edible oil 2 tablespoons |
| Minced garlic 1 small spoon | Ginger 1 small spoon |
| Minced green onions 1 tablespoon | Oyster sauce 1 tablespoon |
| Steamed fish with soy sauce 6 tablespoons | sugar 1 small spoon |
| Xiaomi spicy | cilantro Appropriate amount (optional) |
Step 1
【Porridge base】 Wash 150g of high-quality new rice, add appropriate amount of water and soak for 30 minutes.Let the rice grains fully absorb water
Step 2
Drain the soaked rice and crush one-third of it
Step 3
Pour back the remaining rice, add 1 tablespoon of cooking oil, 1 teaspoon of salt, mix well, and marinate for a while. · Pounding the rice and adding oil will make it easier for the rice grains to bloom and make the porridge base smoother.
Step 4
Pour 2L of water into a pot and bring to a boil. After boiling, add the mixed oil rice. Bring to a boil over high heat, then reduce to low heat and simmer for 30-45 minutes. · Remember to stir the bottom of the pot from time to time to prevent sticking to the pot.
Step 5
Cook the porridge until it thickens
Step 6
When the porridge clear appears, use a filter to filter out the rice grains and take the upper layer of porridge clear. You can get about 500-800ml of porridge clear for the first time.
Step 7
Add 1L of boiling water to the remaining porridge and repeat steps 4-6 until you have about 2L of porridge. · Don’t throw away the remaining rice porridge, you can add it to the hot pot for consumption at the end
Step 8
Pour the clams into the box, add an appropriate amount of water, salt, and oil, shake vigorously to spit out the sand, then wash and set aside. Remove the devein from the fresh shrimps.
Step 9
Brush the fresh abalone clean and scoop out the internal organs with a spoon
Step 10
Cross-cut knife on the surface
Step 11
Frozen beef tenderloin/pork tenderloin until semi-hard, slice against the grain, cut chicken into small pieces, soak in water for half an hour to remove the fishy smell
Step 12
Add a little salt, shredded ginger, and peanut oil to marinate the cut beef slices and chicken for a while.
Step 13
【Homemade soy sauce】 Heat a small pot, heat oil and stir-fry minced onions, ginger and garlic
Step 14
Then add oyster sauce, soy sauce, and sugar
Step 15
Bring to a boil and turn off the heat · When eating, you can add spicy chopped millet, chopped coriander, etc. according to your personal taste
Step 16
【Congee base hot pot】 Take a casserole, put the porridge in it, add ginger slices and soaked scallops
Step 17
After boiling over high heat, blanch the ingredients in order of seafood - white meat - red meat - vegetables.
Step 18
This pot is simply too delicious! Cooking tips for porridge hot pot1. Put the pot on the pot, turn on the heat, wait for the rice and water to blend, and the porridge water will boil like brilliant flowers.
At this time, the porridge water scooped up from the center of the flower is the porridge base for hot pot. People in Shunde also call it porridge clear and porridge oil.
2. How to make pork slider:
1) Cut the plum blossom meat/ham meat into small pieces, add 4g salt and 1g baking soda powder into a blender and beat until fine, then add 30g scallion and ginger water in 3 times to allow the meat puree to fully absorb the water;
2) Take out the beaten meat paste, add 3g sugar, 15g dry starch, 30g egg white, 1g pepper, 4g fish sauce, beat in one direction for 8-10 minutes to make the meat paste strong;
· Use a relatively deep small pot to fill a pot of water, scoop out a small spoonful of meat and put it into the water. If the meat floats, it means it has become strong, otherwise it will not;
3) Take a handful of minced meat, squeeze it out from the tiger's mouth, use a round spoon to scoop out the pork balls and put them on a plate. You can use it to make hot pot or soup.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!
