Fried razor clams with leeks

Ingredients

• Razor clam 300g
• Chives 50g
• Oil 10g
• Ginger Appropriate amount
• Zanthoxylum bungeanum Appropriate amount

Steps

1. Wash the leeks and cut them into sections of about 5 cm, and cut the ginger into shreds.

2. Wash the razor clams, drain them and set aside.

3. Pour vegetable oil into the pot. When the oil is hot, add shredded ginger and peppercorns and sauté until fragrant.

4. When the razor clams open their mouths and juice drips out, add refined salt and stir-fry evenly.

5. When the razor clams open their mouths and juice drips out, add refined salt and stir-fry evenly.

6. Turn off the heat, add the leek segments, and stir-fry evenly.

Tips

1. 1. The razor clam meat is sweet, salty and cold in nature. It is a good delicacy in summer.
2. 2. Reduce the amount of refined salt when cooking seafood to maintain its deliciousness.
3. 3. Add refined salt and turn off the heat before adding leeks.