Leeks recipes

250g spring bamboo shoots 100g lean meat 50g dried tofu 2 carrots 50g oil 50ML boiling water 30ML salt 8g stir-fried spring bamboo shoots Step 1 Prepare the ingredients Step 2 Cut the leek into about 5cm Step 3 Shred the spring bamboo shoots, dried tofu,

150 grams of leeks, 250 grams of scallops, 1 small garlic clove, 5 Vida cooking wine, 2 tablespoons of June fresh light salt oyster soy sauce, 2 tablespoons of white sugar, 1 gram of cooking oil, 25 ml of stir-fried scallops with leeks. Step 1: Prepare th

200g leeks, two eggs, 400g high-gluten flour, appropriate amount of salt, appropriate amount of cooking oil, leek and egg pancakes. Step 1: Wash and cut the leeks. Step 2. Place flour, eggs, and leeks all on a large plate. Step 3: Sprinkle salt according

300 grams of leeks, 200 grams of tofu, 2 carrots, vermicelli, appropriate amount of minced meat, appropriate amount of green onions, a little flour, appropriate amount of spring vegetable rolls. Step 1: Make the noodles well first and put them aside. Step

50g leeks, mung bean sprouts, 50g eggs, 1 ham, 2 slices of dried tofu, 50g carrots, 50g salt, appropriate amount of chicken essence, appropriate amount of stir-fried vegetables. Step 1: Use whatever ingredients are available. The spring has stopped gettin

1. Pick and wash the leeks and prepare other filling ingredients. 2. Chop the washed leeks with a knife, and chop the onions and ginger.

1. Wash the leeks and cut them into sections of about 5 cm, and cut the ginger into shreds. 2. Wash the razor clams, drain them and set