Chives 300 grams Tofu 200 grams
Carrot 2 roots Vermicelli Appropriate amount
Minced Pork Appropriate amount Onion A little
flour Appropriate amount
How to make spring vegetable rolls Illustration of how to make spring vegetable rolls 1

Step 1

Cook the noodles first and set them aside. Illustration of how to make spring vegetable rolls 2

Step 2

Cut the tofu into cubes, add light soy sauce, salt and fry in oil. You can use more oil. Set aside. Illustration of how to make spring vegetable rolls 3

Step 3

Add cooking wine, light soy sauce, and salt to the minced meat, stir-fry and set aside Illustration of how to make spring vegetable rolls 4

Step 4

Chop leeks, carrots, and green onions and set aside. There are also vermicelli, soak them and cut them into sections for later use (I forgot to take a picture) Illustration of how to make spring vegetable rolls 5

Step 5

Put all the ingredients into the pot, add thirteen incense, salt, sesame oil, and oyster sauce and stir.Illustration of how to make spring vegetable rolls 6

Step 6

Mix ingredients evenly Illustration of how to make spring vegetable rolls 7

Step 7

Roll the dough into a large round piece, put the mixed ingredients on the dough piece, and make a cross in the middle of the round dough piece. Illustration of how to make spring vegetable rolls 8

Step 8

Gradually roll the dough to all four sides. Illustration of how to make spring vegetable rolls 9

Step 9

Finally, roll it into a large donut, cut it into sections and steam it in a pot. Illustration of how to make spring vegetable rolls 10

Step 10

The vegetable rolls with thin skin and plenty of filling are ready! (Can be paired with some dipping sauce such as garlic water) Tips for cooking spring rolls