Stir-fried vegetables

2024-08-30 09:28:24 Spring

Chives 50g	Mung bean sprouts 50g
Eggs 1	Ham 2 tablets
Dried Tofu 50g	Carrot 50g
Salt Appropriate amount	Chicken Essence Appropriate amount

How to make stir-fried vegetables Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 1

Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 1

Step 1

Use whatever ingredients are available. The spring has stopped getting warm but it's still cold. It rained sparsely all day on the weekend. I didn't want to go out, just to use up the memory of the refrigerator. Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 2

Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 2

Step 2

Break the eggs into a non-stick pan (no need to pour oil) and spread them into a thin eggshell. Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 3

Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 3

Step 3

Just bake one side of the egg skin. Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 4

Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 4

Step 4

Wash and cut all ingredients. Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 5

Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 5

Step 5

Heat a small amount of oil in a pot, add carrots, dried beans, and ham and stir-fry until the carrots become soft. Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 6

Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 6

Step 6

Add leeks and mung bean sprouts, add appropriate amount of salt and chicken essence and stir-fry evenly. Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 7

Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 7

Step 7

After cutting, take it out of the pan and put it on a plate. Rolling up a spring pancake is a great combination. Old Beijing stir-fried vegetables - the most fashionable mix and match in spring Illustration of how to make #伟爱while eating and traveling# 8