Stir-fried spring bamboo shoots

Chives 250g	Spring Bamboo Shoots 100g
Fine meat 50 grams	Dried tofu 2 blocks
Carrot 50 grams	Oil 50ML
Boiling water 30ML	salt 8 grams

How to make stir-fried spring bamboo shoots

Step 1

Prepare ingredients

Step 2

Cut leeks into about 5 cm

Step 3

Spring bamboo shoots, dried tofu, lean meat, shredded carrots

Step 4

Put cooking oil in the wok

Step 5

When the oil is 70% hot, add the spring bamboo shoots and stir-fry for about 20 seconds

Step 6

Add carrots and stir-fry for about 1 minute

Step 7

Add dried tofu and shredded pork and stir-fry for about 1 minute. Add half the salt.

Step 8

Pour in the leeks and stir-fry for about 30 seconds

Step 9

Add the leek leaves and stir-fry quickly. Add the other half of the salt and stir-fry for about 30 seconds.

Step 10

Add boiling water and simmer for about 30 seconds

Step 11

Plate and serve Cooking tips for stir-fried spring bamboo shoots

1. Leeks are easy to cook, stir-fry quickly over high heat, and do not need to be covered after adding water. 2. I did not add corn starch to thicken the shredded pork. The shredded pork should not be fried too long. Add appropriate stir-fry before frying the leeks and they will be cooked and very tender