Chives 150g Scallop 250g
Ginger 1 small block Garlic cloves 5
Vida cooking wine 2 scoops June fresh lightly salted oyster soy sauce 2 scoops
White sugar 1g Edible oil 25ml
Recipe for stir-fried scallops with leeks Spring Limited Food ~ Illustration of how to make stir-fried scallops with leeks 1

Step 1

Prepare ingredients. Spring Limited Food ~ Illustration of Stir-fried Scallops with Leeks 2

Step 2

Remove the gills from the scallops, clean and drain, add cooking wine and pepper, mix well and let stand for about 10 minutes. Spring Limited Food ~ Illustration of Stir-fried Scallops with Leeks 3

Step 3

Slice ginger and mince garlic cloves. Pick the rotten leaves and old roots of leeks, clean them, and cut them into sections for later use. Spring Limited Food ~ Illustration of how to make stir-fried scallops with leeks 4

Step 4

Put water in the pot, add the ginger slices and bring to a boil, add the scallops and blanch them for 1 minute. Spring Limited Food ~ Illustration of how to make stir-fried scallops with leeks 5

Step 5

Take out and set aside Spring Limited Food ~ Illustration of Stir-fried Scallops with Leeks 6

Step 6

Heat the pan, add cooking oil and heat for 70%, add the minced garlic and stir-fry until fragrant, add the scallops and stir-fry, add cooking wine, soy sauce, and sugar and stir-fry. Spring Limited Food ~ Illustration of Stir-fried Scallops with Leeks 7

Step 7

Pour in the leeks and stir-fry together, add a little boiling water and stir-fry evenly.Spring Limited Food ~ Illustration of how to make stir-fried scallops with leeks 8

Step 8

Plate and serve. Spring Limited Food ~ Illustration of how to make stir-fried scallops with leeks 9

Step 9

It's delicious, the leeks are rich and tender, and the scallops are so tender, how can it be called "fresh"? Cooking tips for stir-fried scallops with leeks

Leeks can increase appetite. The elderly, children, pregnant women, etc. should eat some spring leeks to help digestion and improve health. Scallops can strengthen the spleen and stomach, and can be used for beauty and skin care. Contains no saturated fat. Eating scallops regularly can help prevent heart disease and enhance the body's immunity