Chives 200g Eggs Two
High-gluten flour 400g Salt Appropriate amount
Edible oil Appropriate amount
How to make leek and egg pancakes Lazy person’s breakfast and dinner#leek egg pancake#recipe illustration 1

Step 1

Wash and cut leeks.Lazy person’s breakfast and dinner#leek egg pancake#recipe illustration 2

Step 2

Flour, eggs, leeks, all on a large plate. Lazy person’s breakfast and dinner#leek egg pancake#recipe illustration 3

Step 3

Sprinkle with salt, to taste. Lazy person's breakfast and dinner #leek egg pancake# recipe illustration 4

Step 4

Stir all the ingredients evenly and make sure the consistency is moderate. How to control this degree? See my next picture. Lazy person’s breakfast and dinner#leek egg pancake#recipe illustration 5

Step 5

Use chopsticks to pick it up. The liquid is semi-viscous and easy to fall off. It's not that it's hard to pick up a big piece and it won't fall off for a long time, nor is it that it's soft that you can't pick it up. Lazy person’s breakfast and dinner#leek egg pancake#recipe illustration 6

Step 6

Heat the oil in a cold pot until it is 50% hot. Use a large spoon to scoop out an appropriate amount of liquid powder and evenly distribute it on the bottom of the pot. Fry it over medium-low heat until it forms a shape, which will help to turn the sides in the next step. If you rush to turn over the oily side without setting it, the shape of the cake will be ruined.Lazy person’s breakfast and dinner#leek egg pancake#recipe illustration 7

Step 7

Turn over and use a spatula to flatten the liquid powder so that it is evenly distributed on the bottom of the pot. Otherwise, some are thick and some are thin, and the heat is difficult to control, which may cause some to be burnt and some to be undercooked. Illustration of how to make lazy person's breakfast#leek egg pancake#8

Step 8

I made four or five pots, one big pot, enough to feed three or four people. One person can use a small amount of flour and leeks, and the eggs can be omitted and replaced with water. Cooking tips for leek and egg pancakes

Leeks and eggs are already very fragrant, so there is no need to add any other seasonings. Pure natural ingredients are the best.