Cold cake powder 125g Water 250g
Clear water 1250g Purified water 1000g
Brown sugar juice It depends on your taste
How to make cold cake Cold cake—illustration of how to make a good partner in summer 1

Step 1

Prepare 125g cold cake powder, 250g purified water, and an empty bowlCold Cake—Illustration of How to Make a Good Partner in Summer 2

Step 2

Mix the cold cake powder with purified water until there are no particles and let it rest for 30 minutes. Cold Cake—Illustrated recipe for a good partner in summer 3

Step 3

Put 1250g of water into the pot and bring to a boil Cold Cake—Illustration of How to Make a Good Partner in Summer 4

Step 4

After the water boils, add the cold cake water. Pour in a little cold cake water while stirring the bottom of the pot. Cold Cake—Illustration of How to Make a Good Partner in Summer 5

Step 5

Note: Stir continuously to avoid burning the pot. Cook until the cold cake bubbles and completely changes color and is cooked. About 5 minutes Cold Cake—Illustrated recipe for a good partner in summer 6

Step 6

Divide into individual containers while still hot. Cold cake - Illustration of how to make a good partner in summer 7

Step 7

After the cold cake is cooled and unmoulded, put it in pure water and chill it~~ Cold Cake—Illustrated recipe for a good partner in summer 8

Step 8

When eating, put it into a container, pour brown sugar juice on it, and serve it with dried fruits. Cold Cake—An Illustration of How to Make a Good Partner in Summer 9

Step 9

Finished product!Cold cake - Illustration of how to make a good partner in summer 10

Step 10

Beautiful. Cold cake cooking tips