Stewed Sydney Pear with Rock Sugar Ophiopogon japonicus
Sydney 1 | Rock Sugar Appropriate amount |
Wolfberry A little | Clear water Appropriate amount |
Ophiopogon japonicus Appropriate amount | Sichuan clam A little |
Step 1
It nourishes yin and moisturizes dryness. It is sweet and delicious. Just drink the soup.Step 2
Wash and chop the Sichuan clams and set aside. Wash the Sydney pears without peeling them (you can also peel them).Step 3
Cut the snow pear into small pieces, wash the Ophiopogon japonicus and wolfberryStep 4
Put the ingredients into a stew pot and add enough waterStep 5
Simmer over water for 2 and a half hoursStep 6
Add rock sugar at the end! Cooking Tips for Stewing Snow Pear with Rock Sugar Ophiopogon japonicus