Yellow peach 6 Rock candy: 200 grams
Clear water 1000 grams
How to make yellow peaches in sugar water Summer freshness: yellow peach in sugar water#kitchen to lust department# Illustration of how to do it 1

Step 1

Put the yellow peaches you bought back into some water with a little salt. After soaking for 3 minutes, the peach hairs on the surface of the yellow peaches will automatically fall off and float on the water. Then use flowing water and a brush to clean the surface of the yellow peach. Summer freshness: yellow peach in sugar water#kitchen to lust department# Illustration of how to do it 2

Step 2

Use a spatula to scrape off all the skin on the surface of the washed yellow peach. Summer refreshment: Yellow peach in sugar water#kitchen to desire system# recipe illustration 3

Step 3

Scrape the skin of the yellow peach and cut it into small teeth with a knife. Remove the peach core when you reach the innermost part. Summer Freshness: Yellow Peach in Sugar Water#Kitchen to Desire Department# Illustration of how to do it 4

Step 4

Put the cut yellow peaches into the Supor enamel pot and pour in water. Summer freshness: yellow peach in sugar water#kitchen to lust department# Illustration of how to do it 5

Step 5

Pour the prepared rock sugar into the water. Summer freshness: yellow peach in sugar water#kitchen to lust department# Illustration of how to do it 6

Step 6

Place the enamel pot on the fire, bring to a boil over high heat, then turn to medium to low heat and simmer for about 10 minutes. Cooking tips for yellow peaches in sugar water

1. After the yellow peaches are cooked, put them into a glass bottle while they are still hot. After sealing, turn them upside down to cool down and put them in the refrigerator. It can be stored for about 10 days without opening the lid. 2. Personally, I think the sugar in the formula is moderate. If you don’t like it too sweet, you can reduce it to 100g to 150g.