Pork Ribs 400g Poria 20 grams
Huaishan or other yam 200 grams Ci Shi 20 grams
Lotus seeds 20 grams Ginger 5 tablets
Tangerine peel 4 grams
How to make Sishen Pork Ribs Soup #allthingsgrowthnutrition-tasting#Autumn tonic Sishen Pork Ribs Soup Illustration of how to do it 1

Step 1

Prepare materials #allthingsgrowingnutritionaltaste#Autumn tonic Sishen Spare Ribs Soup Illustration of how to do it 2

Step 2

Soak lotus seeds, gorgon seeds, poria cocos and tangerine peel in water for 1 hour #EverythingGrows Nutritional Taste#Autumn Tonic Illustration of how to make Sishen Spare Ribs Soup 3

Step 3

Soak the ribs in cold water for 10 minutes, soak in the bleeding water and wash twice #allthingsgrowthnutrition-tasting#Autumn tonic Sishen Spare Ribs Soup Illustration of how to do it 4

Step 4

Pour multi-pressed corn oil into the pot #allthingsgrowthnutritionaltaste#Autumn tonic Sishen Spare Ribs Soup Illustration of how to do it 5

Step 5

Add ginger slices and stir-fryfragrant #allthingsgrowingnutritionaltaste#Autumn tonic Sishen Pork Ribs Soup Illustration of how to do it 6

Step 6

Add the pork ribs and fry until the surface is slightly browned #allthingsgrowthnutrition-tasting#Autumn tonic Sishen Spare Ribs Soup Illustration of how to do it 7

Step 7

Pour into the stew pot (omit this step if you don’t have a stew pot) #All things grow nutritionTry it #AutumnTonic Sishen Spare Rib Soup Recipe Illustration 8

Step 8

Add all ingredients #allthingsgrowthnutritionaltry#Autumn tonic Sishen Pork Ribs Soup Illustration of how to do it 9

Step 9

Pour in boiling water that covers the ingredients and simmer for 2.5 hours #all things grow and nourish and taste it#Autumn Tonic Sishen Pork Ribs Soup Illustration of how to do it 10

Step 10

Finished product FourCooking tips for divine pork rib soup

1. If you don’t have a stew pot, just add water to the pot and boil it. 2. Do not blanch the pork ribs to retain the meat flavor. 3. Friends who have time can stew for 4 hours, and the poria will be softer