Grilled pigeon with lemon flavor
Squab 1 only | Lemon 2 |
Carrot 1 | Yellow bell pepper 1/4 pieces |
Red bell pepper 1/4 pieces | Onions 1/4 pieces |
Scallions 2 trees | Honey 10 grams |
hot pepper 1/2 pieces | Light soy sauce 1 tablespoon |
Old soy sauce 2 teaspoons | Yellow wine 2 teaspoons |
Barbecued pork sauce 1 tablespoon | Black pepper Appropriate amount |
Table salt 2g |
Step 1
Prepare the ingredients: 1 squab, 2 lemons, 1 carrot, 1/4 yellow bell pepper, 1/4 red bell pepper, 1/2 hot pepper, 1/4 onion, 10 grams of honey , 2 green onions, 1 tablespoon barbecued pork sauce, 1 tablespoon light soy sauce, 2 teaspoons dark soy sauce, 2 teaspoons rice wine;Step 2
Clean the squab, dry the water on the pigeon's surface with kitchen paper and put it in a fresh-keeping bag;Step 3
Add pickling seasonings: 2 green onions, 1 tablespoon barbecued pork sauce, 1 tablespoon light soy sauce, 2 teaspoons dark soy sauce, 2 teaspoons rice wine, 2 slices of lemon, 2 grams of salt, and appropriate amount of black pepper;Step 4
Tie the fresh-keeping bag, fully mix the marinade and pigeon with your hands, and marinate for more than 2 hours. The weather is relatively hot now, and finally put it in the refrigerator to refrigerate and marinate;Step 5
During the marinating process of squab, we first prepare the vegetable ingredients: cut the onions, carrots, bell peppers, peppers, and lemons and place them on a baking sheet lined with tin foil and set aside;Step 6
Place the marinated squab on tin foil, and stuff a lemon with both ends cut off into the belly of the squab;Step 7
Wrap the whole squab in tin foil and preheat the oven at 200 degrees for 10 minutes;Step 8
Place the squab wrapped in tin foil into the preheated oven, heat up and down to 200 degrees, on the middle layer, and bake for 30 minutes;Step 9
After 30 minutes, open the tin foil and brush a layer of honey water on the surface of the squab;Step 10
Place the squab brushed with honey water on the vegetables prepared in step 5, and sprinkle with some black pepper;Step 11
Continue to put it in the oven, heat up and down to 200 degrees, set the middle layer, and bake for 15 minutes. Take out the pigeon halfway and brush it with honey water (if you feel that the pigeon is not yet cooked, you can extend the baking time appropriately.);Step 12
After brushing with honey juice several times, the color of the pigeon becomes more and more beautiful as it roasts. After 15 minutes, it tastes delicious.The lemon-flavored roasted pigeon is now delicious!Step 13
Finished product vertical pictureStep 14
Finished product picture Cooking tips for roasted squab with lemon flavorI would like to emphasize that this roasted squab with lemon flavor is only suitable for squab, not for old pigeons!