Squab 1 only Lemon 2
Carrot 1 Yellow bell pepper 1/4 pieces
Red bell pepper 1/4 pieces Onions 1/4 pieces
Scallions 2 trees Honey 10 grams
hot pepper 1/2 pieces Light soy sauce 1 tablespoon
Old soy sauce 2 teaspoons Yellow wine 2 teaspoons
Barbecued pork sauce 1 tablespoon Black pepper Appropriate amount
Table salt 2g
Recipe for roasted squab with lemon flavor Illustration of how to make lemon-flavored roasted pigeon# singled out in summer# 1

Step 1

Prepare the ingredients: 1 squab, 2 lemons, 1 carrot, 1/4 yellow bell pepper, 1/4 red bell pepper, 1/2 hot pepper, 1/4 onion, 10 grams of honey , 2 green onions, 1 tablespoon barbecued pork sauce, 1 tablespoon light soy sauce, 2 teaspoons dark soy sauce, 2 teaspoons rice wine; Illustration of how to make lemon-flavored roasted pigeon# singled out in summer# 2

Step 2

Clean the squab, dry the water on the pigeon's surface with kitchen paper and put it in a fresh-keeping bag; Illustration of how to make lemon-flavored roasted pigeon# Singled Out Summer# 3

Step 3

Add pickling seasonings: 2 green onions, 1 tablespoon barbecued pork sauce, 1 tablespoon light soy sauce, 2 teaspoons dark soy sauce, 2 teaspoons rice wine, 2 slices of lemon, 2 grams of salt, and appropriate amount of black pepper; Illustration of how to make lemon-flavored roasted pigeon# singled out in summer# 4

Step 4

Tie the fresh-keeping bag, fully mix the marinade and pigeon with your hands, and marinate for more than 2 hours. The weather is relatively hot now, and finally put it in the refrigerator to refrigerate and marinate; Lemon-flavored Roasted Squab#Single Challenge Summer# Recipe Illustration 5

Step 5

During the marinating process of squab, we first prepare the vegetable ingredients: cut the onions, carrots, bell peppers, peppers, and lemons and place them on a baking sheet lined with tin foil and set aside; Illustration of how to make lemon-flavored roasted pigeon# singled out in summer# 6

Step 6

Place the marinated squab on tin foil, and stuff a lemon with both ends cut off into the belly of the squab; Illustration of how to make lemon-flavored roasted pigeon# singled out summer# 7

Step 7

Wrap the whole squab in tin foil and preheat the oven at 200 degrees for 10 minutes; Illustration of how to make lemon-flavored roasted pigeon# singled out in summer# 8

Step 8

Place the squab wrapped in tin foil into the preheated oven, heat up and down to 200 degrees, on the middle layer, and bake for 30 minutes; Illustration of how to make lemon-flavored roasted pigeon# singled out in summer# 9

Step 9

After 30 minutes, open the tin foil and brush a layer of honey water on the surface of the squab; Lemon-flavored Roasted Squab#Single Pick Summer# Recipe Illustration 10

Step 10

Place the squab brushed with honey water on the vegetables prepared in step 5, and sprinkle with some black pepper; Illustration of how to make lemon-flavored roasted pigeon# Singled Out Summer# 11

Step 11

Continue to put it in the oven, heat up and down to 200 degrees, set the middle layer, and bake for 15 minutes. Take out the pigeon halfway and brush it with honey water (if you feel that the pigeon is not yet cooked, you can extend the baking time appropriately.); Illustration of how to make lemon-flavored roasted pigeon# Singled Out Summer# 12

Step 12

After brushing with honey juice several times, the color of the pigeon becomes more and more beautiful as it roasts. After 15 minutes, it tastes delicious.The lemon-flavored roasted pigeon is now delicious! Illustration of how to make lemon-flavored roasted pigeon# singled out summer# 13

Step 13

Finished product vertical picture Illustration of how to make lemon-flavored roasted pigeon# Singled Out Summer# 14

Step 14

Finished product picture Cooking tips for roasted squab with lemon flavor

I would like to emphasize that this roasted squab with lemon flavor is only suitable for squab, not for old pigeons!