Pork Tenderloin 1 block Green pepper 1
Ginger 5g Garlic paste 1
Oyster sauce 5g Soy sauce 5g
Black pepper 5g Black sesame seeds 1g
How to make shredded pork claypot rice Illustration of how to make shredded pork clay pot rice 1

Step 1

Cut the pork tenderloin into strips, add black pepper, oyster sauce and soy sauce and marinate for 20 minutes Illustration of how to make shredded pork clay pot rice 2

Step 2

Green pepper cut into strips Illustration of how to make shredded pork claypot rice 3

Step 3

Add oil to the pot, stir-fry the green pepper first, then add ginger and garlic, and stir-fry the meat strips until they are cooked and slightly brown.

Step 4

Soak the rice in the pot for an hour, pour out the water, mix the rice with oil, then simmer the rice with the sauce and water until it is cooked. The sauce water is soy sauce, oyster sauce, starch and cold boiled water, mix well Illustration of how to make shredded pork claypot rice 5

Step 5

When the rice is dry, add the meat and simmer until fully cooked. Sprinkle with sesame seeds.Hemp out of the pot Shredded Pork Claypot Rice Cooking Tips