#半元xiao#Spinach and pork liver soup
Ingredients
- Spinach 500g
- Pork liver 150g
- Ginger 1 small piece
- Cornstarch 3g
- Pepper powder 1g
- Light soy sauce 10ml
- Salt A little
- Sesame oil Appropriate amount
Steps
1. Cut off the roots of spinach and wash them thoroughly
2. Cut into segments
3. Boiling water
4. Drain into cold water (keep it bright green)
5. Soak the pork liver in cold water for 2 hours in advance, changing the water several times in the middle
6. Soaked pork liver slices
7. Soak in clean water for 20 minutes
8. Rinse and take out
9. Add corn starch
10. Add pepper powder
11. Add light soy sauce
12. Mix well and marinate
13. Ginger slices
14. Add ginger slices and water to the pot and bring to a boil
15. Add salt
16. Add liver slices
17. After the fire is boiled, add spinach
18. After boiling, turn off the heat, put it into a bowl, and add sesame oil
19. Finished product picture
Tips
- Pork liver should not be cooked for too long, as it will age!
- Eating pork liver with yam, hawthorn, cauliflower, tomatoes, and mung bean sprouts will reduce the nutritional value; eating spinach with cucumber will destroy nutrition, and eating it with leeks and eels will Eating fish together can cause diarrhea.
