Stir-fried pork liver with onions and green peppers
Green pepper 1 | Pork liver 650g |
Cooking wine A little | Old soy sauce Appropriate amount |
White sugar Appropriate amount | Powder Appropriate amount |
Pepper A little | Salt A little |
Peanut oil Appropriate amount | balsamic vinegar A little |
Step 1
Prepare the ingredients first.Step 2
Add a little salt to the pork liver and mix it well with your hands.Step 3
Then sprinkle in a little pepper and mix well.Step 4
Pour in a little cooking wine and cornstarch and mix evenly.Step 5
After the pan is hot, pour an appropriate amount of peanut oil.Step 6
Pour in the pork liver and stir-fry until it changes color.Step 7
Then add the ingredients and stir-fry.Step 8
Add half a spoonful of salt and stir-fry.Step 9
Pour in appropriate amount of dark soy sauce.Step 10
Pour in half a spoonful of sugar and stir-fry until fragrant.Step 11
Then add a few drops of balsamic vinegar, pour in the previously fried pork liver and continue stir-frying.Step 12
When the pot is almost ready, sprinkle in pepper to enhance the flavor and remove the fishy smell.Step 13
When done, the whole stir-frying process takes about 5 minutes.Step 14
Fragrant~~~ Cooking tips for stir-fried pork liver with onions and green peppers