Main ingredients:
Pig large intestine 300g Pork liver 200 grams
Seasoning to remove fishy smell:
Edible alkaline noodles 2 tablespoons
White vinegar 1 tablespoon Seasoning:
Onions 1 tree
Ginger 5 tablets Garlic 5 petals
Cooking wine 15ml salt 4 grams
Old soy sauce 15ml sugar 5 grams
Starch50 grams Water 100m l
Material package:
Zanthoxylum bungeanum 30 capsules
Fragrant leaves 3 tablets Caoguo 1
Cinnamon 1 block Cumin 1/8 tsp
Lilac 3 Nutmeg 1
Aniseed 2
How to make fried liver Illustration of how to make fried liver 1

Step 1

Process the pig intestine: first rinse it with water several times, turn the inside of the pig intestine over, use scissors to cut off the excess grease, sprinkle alkali noodles on the inside of the intestine, rub the entire inside with your hands, and then rinse the pig intestine carefully. , add white vinegar to clean water, soak the pig intestines for 10 minutes, and then rinse with water several times. This process cannot be sloppy at all, otherwise it will not be clean and smell fishy. Do you trust more what you make yourself or what is sold outside? Illustration of how to make fried liver 2

Step 2

Wash the pork liver, cut into thin slices and soak in water several times. Cut 20 cloves of garlic into minced pieces and set aside. Illustration of how to make fried liver 3

Step 3

Add water to the pot and bring to a boil, add the pig intestines and blanch them for 1 minute and take them out, then add the pig livers and blanch them for 15 seconds and take them out. Wash the pot, add water, add the ingredients bag and seasonings such as onions, ginger, and garlic. Illustration of how to make fried liver 4

Step 4

waterAfter boiling, add the pig intestines and cook for about 25 minutes. Then add the pig livers to the pot and cook for half a minute. Remove the large intestines and livers. Remove the large intestines from the middle and cut into pieces for later use. Illustration of how to make fried liver 5

Step 5

Take out the seasoning packet from the pot, filter out the onions, ginger and garlic, and then filter the soup twice. Place a kitchen towel on the filter to make the filtered soup purer. Illustration of how to make fried liver 6

Step 6

Pour the filtered soup into the pot, continue to heat, add dark soy sauce to adjust color, and add salt and sugar to taste. Mix starch and water to form water starch, slowly pour it into the soup to thicken it, then add the cut intestines and pork liver. Illustration of how to make fried liver 7

Step 7

Turn off the heat and add minced garlic and serve. Cooking tips for stir-fried liver

***It doesn’t matter if there are one or two types of spices in the ingredients package, but peppercorns, aniseed, cinnamon, fennel, green onion, and ginger are indispensable. ***Putting kitchen towels on when filtering can effectively remove the fishy smell. If you have a paper mesh for filtering coffee, it can be used instead of paper towels. ***Be sure to add more minced garlic when cooking to remove odor.