Pork intestine recipes

Ingredients: 300 grams of pig intestines, 200 grams of pork liver to remove fishy and deodorizing ingredients: 2 tablespoons of alkaline noodles, 1 tablespoon of white vinegar, 1 tablespoon of seasonings: 1 onion, 5 slices of ginger, 5 cloves of garlic, 1

300g pig intestines, 200g pork liver, 200g green onions, 50g ginger, 30g garlic, 50g salt, appropriate amount of light soy sauce, 45ml dark soy sauce, 30ml MSG, a little water, starch, 15ml aniseed, 1 cooking wine, 50ml Old Beijing stir-fried liver, step

One pig intestine (about 3 pounds), an appropriate amount of white wine (for cleaning the intestines), an appropriate amount of vinegar (for cleaning the intestines), 4 heads of garlic, an appropriate amount of green onions, an appropriate amount of dried

500g pig intestine, garlic 20g tempeh, 10g wild pepper, 5g green onion, 1 red pepper, 5g light soy sauce, 8ml dark soy sauce, 5ml oyster sauce, 10g white sugar, 3g salt, 2g starch, 5g cooking oil, appropriate amount of salt (for washing the pig intestine)

500 grams of pig intestine, 8 pieces of tofu, 2 packs of soy sauce, 2 spoons of marinated large intestine, braised tofu as a side dish for meals, a series of dishes for drinking, step 1 as shown in the picture, step 2 as shown in the picture, step 3 as sh