Pig large intestine 500g Garlic 20g
tempeh 10g Wild Sansho 5g
Onion 1 root red pepper 5g
Light soy sauce 8ml Old soy sauce 5ml
Oyster sauce 10g White sugar 3g
Salt 2g Starch 5g
Edible oil Appropriate amount Salt (for scrubbing pig intestines) 15g
White vinegar (for scrubbing pig intestines) 50ml
How to make steamed large intestine with garlic and black bean flavor Illustration of how to make Cantonese food stall style steamed large intestine with garlic and black bean sauce 1

Step 1

Slightly beat the garlic, chop the wild pepper, chop the green onion, and cut the red pepper into rings. Illustration of how to make Cantonese food stall style steamed large intestine with garlic and black bean sauce 2

Step 2

Add salt and white vinegar to the pig's large intestine and scrub it repeatedly for 10 minutes, then rinse with water.Illustration of how to make Cantonese food stall style steamed large intestine with garlic and black bean sauce 3

Step 3

Bring the pot to a boil, add an appropriate amount of water to boil, add the pig intestines and blanch them for 3 minutes, remove and wash Illustration of how to make Cantonese food stall style steamed large intestine with garlic and black bean sauce 4

Step 4

Use a towel or kitchen paper to absorb moisture from the surface Cantonese food food stall flavor steamed with garlic and black bean sauceIllustration of how to make intestines 5

Step 5

Cut pig intestine into sections Illustration of how to make Cantonese food stall style steamed large intestine with garlic and black bean sauce 6

Step 6

Add garlic, tempeh, wild pepper, light soy sauce, dark soy sauce, sugar, salt and cooking oil and mix well Illustration of how to make Cantonese food stall style steamed large intestine with garlic and black bean sauce 7

Step 7

Add starch and mix wellIllustration of how to make Cantonese food stall style steamed large intestine with garlic and black bean sauce 8

Step 8

place on plate Illustration of how to make Cantonese food stall style steamed large intestine with garlic and black bean sauce 9

Step 9

Steam over high heat for 10 minutes until cooked Illustration of how to make Cantonese food stall style steamed large intestine with garlic and black bean sauce 10

Step 10

Sprinkle with green onion and red pepperIllustration of how to make Cantonese food stall style steamed large intestine with garlic and black bean sauce 11

Step 11

Pour hot cooking oil over it Illustration of how to make Cantonese food stall style steamed large intestine with garlic and black bean sauce 12

Step 12

It has a springy texture and chewy texture. Illustration of how to make Cantonese food stall style steamed large intestine with garlic and black bean sauce 13

Step 13

You can also make food stall-style food at home~ Steamed large intestine with garlic and black bean flavor Cooking tips for steaming large intestine with garlic and black bean flavor

1. Material quantity: 3 people.