Stir-fried Pork Liver and Courgette
Courgette 200 grams | Pork liver 300g |
Onion 30g | Carrot 30g |
Green onion 10 grams |
Step 1
Delicious marinated pork liverStep 2
Pork liver fried and readyStep 3
Seasoning of side dishesStep 4
seasoning stageStep 5
Stewed and deliciousStep 6
Titian touch-up starts Cooking Tips for Stir-fried Pork Liver and CourgetteYou can adjust the seasoning ratio appropriately according to your own taste