Wolfberry leaves 200g Pork liver 200g
Cornstarch Appropriate amount Ginger slices Appropriate amount
Salt Appropriate amount Sesame oil A little
How to make wolfberry leaf pork liver soup #hardcore recipe producer#How to make wolfberry leaf pork liver soup 1

Step 1

Wash the wolfberry leaves with water and pick off the leaves. Do not eat the stems. #Hardcore Recipe Producer#Wolfberry Leaf Pork Liver Soup Illustration of how to do it 2

Step 2

After cleaning the pork liver, soak it in water for 30 minutes to remove the blood. #Hardcore Recipe Producer#Wolfberry Leaf Pork Liver Soup Illustration of how to do it 3

Step 3

Then cut the pork liver into thin slices, add salt, light soy sauce, and cornstarch and marinate for 10 minutes.#Hardcore Recipe Producer#Wolfberry Leaf Pork Liver Soup Illustration of how to do it 4

Step 4

Put water in the pot, bring to a boil, add ginger slices and pork liver, and continue to boil over high heat. #Hardcore Recipe Producer#Wolfberry Leaf Pork Liver Soup Illustration of how to do it 5

Step 5

Add the wolfberry leaves, bring to a boil and turn off the heat. Finally, add some salt and sesame oil to taste. #Hardcore Recipe Producer#Wolfberry Leaf Pork Liver Soup Illustration of how to do it 6

Step 6

The simple and nutritious wolfberry leaf and pork liver soup is ready. This soup not only improves eyesight, relieves internal heat, promotes body fluids and quenches thirst, but it can also be eaten appropriately for women with weak and cold constitutions. Cooking tips for wolfberry leaf pork liver soup

Another way to quickly remove blood and water from pig liver is to clean the liver, then cut into thin slices, and then rinse it with water 2 or 3 times. The blood and water can be quickly removed, so there is no need to soak it for 30 minutes.