50g lean pork, 200g oil, appropriate amount of salt, appropriate amount of white pepper, a little wolfberry leaf lean meat soup. Step 1: Wash the wolfberry leaves and set aside. Step 2: I personally like lean meat with more flavor, so I marinate it for 10
200g wolfberry leaves, 200g pork liver, 200g corn starch, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of sesame oil, a little wolfberry leaf and pork liver soup. Step 1: Wash the wolfberry leaves with water and pick
499
239
