Pickled pepper pork liver

Ingredients

• Pork liver 300g
• Pickled pepper Appropriate amount
• White sugar 1 small spoon
• Cooking wine 1 spoon
• Soy sauce 1 spoon
• Edible oil 1 spoon

Steps

1. Pickle peppers and set aside

2. Fresh pork liver

3. Wash and slice

4. Soak in clean water and soak out the blood

5. Wash the ginger

6. Slicing

7. Add cooking oil to the pot, heat the pot, and add ginger slices

8. Sauté ginger slices

9. Add pork liver

10. Add pickled peppers

11. Pour some pickled pepper juice

12. Stir-fry the pickled peppers evenly

13. Add soy sauce

14. Add cooking wine

15. Add sugar

16. Stir-fry and season evenly

17. Start the pot

18. Pickled pepper pork liver, completed