Sauerkraut Half a pill Potato 1
Pork 80g Onion 30g
Light soy sauce 1 scoop Old soy sauce Half spoon
Chicken Essence 1 scoop Beef powder 1 scoop
Salt Appropriate amount
How to make steamed vegetables with sauerkraut and shredded pork #winter nourishing eating patterns#sauerkraut, shredded pork and steamed vegetables, Illustration of the new method of making noodle stew 1

Step 1

【Ingredients required】 Sauerkraut, pork, potatoes, green onions #winter nourishing eating patterns#sauerkraut, shredded pork and steamed vegetables, Illustration of the new method of making noodle marinade 2

Step 2

1⃣️Shred the sauerkraut and pork, and cut the potatoes into strips. 2⃣️Find a bowl/plate that can hold all the ingredients, put the meat, chopped green onions and sauerkraut, and then season: 1 spoon of light soy sauce + half a spoon of dark soy sauce + 1 tsp of salt + 1 tsp of chicken essence + 1 tsp of beef powder , stir evenly, put potato strips on the side, and steam for 15 minutes. #winter nourishing eating patterns#sauerkraut, shredded pork and steamed vegetables, Illustration of the new method of making noodle stew 3

Step 3

3⃣️After steaming, mix the ingredients well. There will be some soup. If you want more soup, add an appropriate amount of hot water and then make the noodle soup.#winter nourishing eating patterns#sauerkraut, shredded pork and steamed vegetables, Illustration of the new method of making noodle braised 4

Step 4

Jiangjiang, delicious food is ready! Cooking techniques for steamed vegetables with sauerkraut and shredded pork