【Main Ingredients】 Sauerkraut 300g
Black Bean Flowers 300g 【Excipients】
Lettuce Appropriate amount Scallions 3 roots
Crispy pork Appropriate amount Lunchmeat 150g
Tomato 1 Soybean sprouts Appropriate amount
Oyster Mushroom Appropriate amount 【Meatballs】
Minced Pork 200 grams Table salt 1 small spoon
White pepper a little Old ginger Appropriate amount
Eggs 1 piece 【Oil】
Lard 2 scoops
Recipe for Sichuan Pickled Cabbage Balls and Beancurd Hot Pot #HometownNew Year Flavor is Fresh and Enough#Sitting around a table· Illustration of how to make Sichuan Pickled Cabbage Meatballs and Tofu Hot Pot 1

Step 1

The ingredients are processed as shown in the picture (all the meatballs are stirred together in a clockwise direction, refer to the previous recipe for making the garden) #HometownNew Year Flavor is Fresh and Enough#Sitting around a table· Illustration of how to make Sichuan Pickled Cabbage Meatballs and Tofu Hot Pot 2

Step 2

After the casserole is heated, add lard and heat it. #HometownNew Year Flavor is Fresh and Enough#Sitting around a table· Illustration of how to make Sichuan Pickled Cabbage Meatballs and Tofu Hot Pot 3

Step 3

Add sauerkraut and stir-fry until fragrant, remove and set aside. #HometownNew Year Flavor is Fresh and Enough#Sitting around a table· Illustration of how to make Sichuan Pickled Cabbage Meatballs and Tofu Hot Pot 4

Step 4

Add tomatoes and stir-fry for a few times.#HometownNew Year Flavor is Fresh and Enough#Sitting around a table· Illustration of how to make Sichuan Pickled Cabbage Meatballs and Tofu Hot Pot 5

Step 5

Add boiling water, bring to a slight boil and start adding pork meatballs. #HometownNew Year Flavor is Fresh and Enough#Sitting around a table· Illustration of how to make Sichuan Pickled Cabbage Meatballs and Tofu Hot Pot 6

Step 6

Wait for the meatballs to float, beat off the foam and add the fried sauerkraut. #HometownNew Year Flavor is Fresh and Enough#Sitting around a table· Illustration of how to make Sichuan Pickled Cabbage Meatballs and Beancurd Hot Pot7

Step 7

After 3 minutes, add the oyster mushrooms, green bamboo shoots and tofu pudding. #HometownNew Year Flavor is Fresh and Enough#Sitting around a table· Illustration of how to make Sichuan Pickled Cabbage Meatballs and Tofu Hot Pot 8

Step 8

Add bean sprouts, crispy pork, luncheon meat, sprinkle with scallions, and cook on the cassette stove while eating. Sichuan Sauerkraut Meatballs and Tofu Hot Pot Cooking Tips

It is delicious without dipping in water. Sichuan usually eats beancurd with homemade bean paste and chopped green onion.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!