Pea and pork rind jelly

Ingredients

• Pigskin 250g
• Peas 150g
• Clear water Appropriate amount
• Cooking wine 10g
• Soy sauce 10g
• Oyster Sauce 10g
• Sugar 5 grams
• Minced garlic 3 grams
• Apple cider vinegar 10g
• Salt 1 gram
• Chili Appropriate amount
• Peanut oil 10g

Steps

1. Choose peas that are plump and plump

2. Break out the peas

3. After washing and blanching the pig skin, use a knife to carefully remove the fat and clean all the pig hair

4. Cut into thin strips and put them in the pot, the size will affect the taste

5. Put the pig skin and water into the pot according to the ratio of 1:3, and add cooking wine

6. Bring to a boil over high heat, then turn to low heat and simmer for about 20 minutes

7. When the pig skin can be easily chewed, add peas and cook for 2 minutes

8. Let cool slightly, then put it in a box and refrigerate for 4 hours

9. Take it out after all solidification

10. Cut into pieces

11. Prepare minced garlic and chili

12. Put all the ingredients in the ingredients into a small bowl

13. Mix well until the sugar and salt melt

14. Pour over the pork skin jelly and serve~

15. Very beautiful and delicious

Tips

1. The cooking time of the pork rinds can be based on your own taste. For me, it takes about 20 minutes. The peas will have a bit of texture after 2 minutes. If you like them soft, you can lengthen the cooking time~