Peas recipes

200 grams of peas, 1 small carrot, a little salt, a little oil, and some oil. How to stir-fry peas. Step 1: Wash the peeled peas. Step 2: Dice the carrots. Step 3: Boil water and blanch the water. Pour in a little salt and oil to keep the color fresh and

Ready-to-eat sea cucumber 3 large shrimps (shrimp lines removed) 100g fresh glutinous rice 50g kidney beans 100g peas 60g wolfberry 2g gold soup fish maw chicken soup base 1 bag of millet about 200g gold soup millet sea cucumber porridge step 1 shrimp Cle

500 grams of peas, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of bean paste, 1 tablespoon of garlic cloves, 4 chili peppers, 3 sauce-fried shredded beans. Step 1: Prepare all the ingredients and cut the wide beans into shr

300 grams of peas, half a potato, 1 lemon peel, a little garlic, 2 salt, 3 grams of black pepper, 2 grams of olive oil, 10 grams of pea soup. Step 1: Prepare shelled peas, frozen peas are also acceptable. It’s best to buy fresh ones ~ Step 2: Dice and cho

300 grams of peas, eggs, 3 carrots, shredded sausage, appropriate amount of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of salt, 3 grams of peas and scrambled eggs. Step 1: Fry the eggs until cooked. Step 2 Add peas. Step 3 Add carrots. Step 4 A

About 500g of peas, a small spoon of salt, 1 egg, dinner is also available. Step 1: Put oil in a dry pan. Heat the oil and add salt. Be careful not to make the heat too high. Step 2: Pour in the peas, stir-fry, add water to cover the beans, and cook. It t

500g peas, 50g corn, 50g oil, appropriate amount of salt, appropriate amount of ginger, 8g cooking wine, one tablespoon of crystal pork skin jelly. Step 1: Clean the meat skin and process it well. Step 2: Boil a pot of water, add ginger slices and cooking

1. Choose peas that are plump. 2. Break out the peas.

1. It is best to use leftover rice from overnight. Refrigerate it overnight to allow part of the water to evaporate. It is most suitable for making fried rice.