pea soup
| Pea 300g | Onion Half |
| Potato 1 | Lemon peel A little |
| Garlic 2 | Salt 3 grams |
| Black pepper 2 grams | Olive oil 10 grams |
Step 1
Prepare shelled peas, frozen peas will also work. It’s best to buy fresh ones~
Step 2
Dice and chop the ingredients, and scrape off a little finely chopped lemon peel. If onions are available, buy yellow onions. If I can’t find them, I use purple onions.
Step 3
Peas are about 300 grams
Step 4
Put everything into the wall of the cup of the wall breaker. Don't put the condiments yet. You can put a little olive oil appropriately.
Step 5
Add water to 1000ml, don't add too much. If you don’t have a wall breaker with heating function at home, please go directly to step seven.
Step 6
I use an Ishizaki Shua wall-breaking machine with a heating function, so I just select the thick soup function and wait for 60 minutes. After cooking, select the sauce function to break it, then add black pepper and salt.
Step 7
If the wall-breaking machine does not have a heating function, you can pour the ingredients into a wok and stir-fry, then add 1000 ml of water and stew until cooked. When it's cooked, put it in a wall-breaking machine without heating function and beat it.
Step 8
With a little embellishment, the delicious and beautiful pea soup is ready~ In addition to pea soup, pumpkin soup, and corn soup, you can make it according to my house~ It's very simple. It tastes good~ Pea soup cooking tips1. Don’t forget to add potatoes, which can increase the thick taste. If there is cream, you can also add a little cream.
2. Add the seasoning last, don’t put it too early.
3. You can also add some yogurt or fish for decoration~
