Pork skin 500 grams Pea 50 grams
Corn 50 grams Oil Appropriate amount
Salt Appropriate amount Ginger 8 grams
Cooking wine One tablespoon
How to make crystal meat jelly Cook a refreshing dish for your guests - Crystal Pork Skin Jelly Illustration of how to do it 1

Step 1

Clean the meat skin and treat it well Cook a refreshing dish for your guests - Crystal Pork Skin Jelly Illustration of how to do it 2

Step 2

Boil a pot of water and add ginger slices and cooking wine. Put the pig skin in and blanch it, roll the pig skin and take it out Let's make a refreshing snack for guests - crystal meat jelly recipe 3

Step 3

Use a knife to scrape the fat off the pig skin Cook a refreshing dish for your guests - Crystal Pork Skin Jelly Illustration of how to do it 4

Step 4

cut into small strips Cook a refreshing dish for your guests - Crystal Pork Skin Jelly Illustration of how to do it 5

Step 5

Put the cut strips into a container and add water. The ratio of skin to water is2:1, then add salt Cook a refreshing dish for your guests - Crystal Pork Skin Jelly Illustration of how to do it 6

Step 6

Add peas Cook a refreshing dish for your guests - Crystal Pork Skin Jelly Illustration of how to do it 7

Step 7

Add corn kernels Cook a refreshing dish for your guests - Crystal Pork Skin Jelly Illustration of how to do it 8

Step 8

Put in the steamer and steam for one and a half hours Cook a refreshing dish for your guests - Crystal Pork Skin Jelly Illustration of how to do it 9

Step 9

Take out and pour into the mold Cook a refreshing dish for your guests - Crystal Pork Skin Jelly Illustration of how to do it 10

Step 10

Remove from the mold after complete solidification Let's make a refreshing snack for guests - crystal meat jelly recipe 11

Step 11

Cut into pieces and eat Crystal pork skin jelly cooking tips

I have also learned how to make snacks with wine, so I just brought Yanjing U8 back to my refrigerator~Original ecology with zero additives, using advanced hop extraction technology and yeast flavor quality control, so that the taste of the wine neutralizes the bitterness of the hops The aroma and refreshing aftertaste are unique, not overpowering and full of flavor, making it truly enjoyable to drink! There is also a thoughtful easy-open bottle cap design. I am really impressed by the details. If you are interested in me, don’t hesitate and stock up now! 1. The choice of pigskin is very important. Be sure to choose back pigskin, not belly skin, and it must be clean and free of blood stains. 2. When processing the meat skin, use ginger slices and cooking wine to remove the fishy smell. 3. When blanching the pig skin, take it out after you see it is rolled and shaped. At this time, the fat on the pig skin is easiest to scrape off. 4. The ratio of pork skin to water is very important. The optimal ratio of pork skin to water is 2:1, which will produce a lot of collagen. 5. Adding peas and corn kernels will not only make the meat jelly look great, but it will also be very refreshing and not greasy. 6. You cannot boil it, you must steam it to make crystal-clear meat jelly, because if you cook it directly in a pot, you have to stir it constantly, so the soup will become turbid and red.