Ready-to-eat sea cucumber 3 roots Large shrimp (shrimp removed) 100g
Fresh Gorgon Rice 50 grams Kidney beans 100g
Pea 60 grams Wolfberry 2 grams
Golden Fish Maw Chicken Soup Base 1 bag Xiaomi About 200 grams
How to make golden soup millet and sea cucumber porridge Illustration of how to make golden soup millet and sea cucumber porridge 1

Step 1

Clean shrimps and sea cucumbers and set aside Illustration of how to make golden soup millet and sea cucumber porridge 2

Step 2

Cut sea cucumber into sections and set aside Illustration of how to make golden soup millet and sea cucumber porridge 3

Step 3

Boil water in a pot, add sea cucumbers and blanch them Illustration of how to make golden soup millet and sea cucumber porridge 4

Step 4

After opening, drain and set aside Illustration of how to make golden soup millet and sea cucumber porridge 5

Step 5

Wash the kidney beans, glutinous rice and peas, and blanch them in water Illustration of how to make golden soup millet and sea cucumber porridge 6

Step 6

After blanching, remove and set aside Illustration of how to make golden soup millet and sea cucumber porridge 7

Step 7

Wash the millet and soak it for 20 minutes.

Step 8

Pour millet into casserole Illustration of how to make golden soup millet and sea cucumber porridge 9

Step 9

The fire is boiling Illustration of how to make golden soup millet and sea cucumber porridge 10

Step 10

Reduce heat and simmer for 20 minutesIllustration of how to make golden soup millet and sea cucumber porridge 11

Step 11

Add the golden soup chicken soup base and simmer for 15 to 20 minutes Illustration of how to make golden soup millet and sea cucumber porridge 12

Step 12

Add sea cucumbers and other cereals and legumes Illustration of how to make golden soup millet and sea cucumber porridge 13

Step 13

Add the shrimp and simmer for 15 minutes (the shrimp will become cooked) Illustration of how to make golden soup millet and sea cucumber porridge 14

Step 14

Sprinkle wolfberry into the bowl and serve Illustration of how to make golden soup millet and sea cucumber porridge 15

Step 15

The last picture of the finished product is golden soup millet and sea cucumber porridge. Thanks for watching! Cooking tips for golden soup millet and sea cucumber porridge

1. What I use here is ready-to-eat sea cucumber. If you don’t like it, you can replace it with dried sea cucumber, soak it yourself or use fresh sea cucumber. 2. You can also add some seafood mushrooms to the porridge.It not only enriches nutrition but also increases flavor. 3. The beans can be adjusted according to your preference. I mainly want the color matching here to look good. 4. If you don’t have golden fish maw chicken soup ingredients, you can add chicken soup and pumpkin puree instead.