Dinner is also available
Pea grains About 500g | Salt a small spoonful |
Eggs 1 |
Step 1
Put oil in a dry pan, add salt when the oil is hot, be careful not to make the fire too highStep 2
Pour in the peas, stir-fry, add water to cover the beans, and cook for about 10-15 minutes. Because this is not cooked immediately, it needs to simmer for a while.Step 3
When you are free, take out an egg and beat it. When the water is almost boiled, pour in the egg liquid evenly and stir-fry quickly with a spatula to make the egg liquid evenly mix with each pea.Step 4
After stir-frying, when there is no more soup, take it out of the pan and put it on a plate. The delicious peas and eggs are ready. Cooking tips for dinnerDon’t put too much salt. It’s better to be lighter than too salty. You can taste the sweetness of the peas