Pea 500 grams Oyster sauce 1 tablespoon
Light soy sauce 1 tablespoon Doubanjiang 1 tablespoon
Garlic cloves 4 Chili 3
How to make fried shredded beans with soy sauce Soy-fried shredded beans ~ Illustration of a home-cooked dish that's more delicious than meat 1

Step 1

Prepare all the ingredients and cut the wide beans into shreds. Sauce-fried shredded beans ~ a home-cooked dish that tastes better than meat Illustration of how to do it 2

Step 2

Mince the garlic and cut the pepper into small pieces. Sauce-fried shredded beans ~ a home-cooked dish that tastes better than meat Illustration of how to do it 3

Step 3

Put 1 spoon of soybean paste, 1 spoon of light soy sauce, 1 spoon of oyster sauce and 2 spoons of water into the bowl to make a sauce.Sauce-fried shredded beans ~ a home-cooked dish that tastes better than meat Illustration of how to do it 4

Step 4

Heat oil in a pan, sauté minced garlic until fragrant, add shredded beans and stir-fry until color changes. Sauce-fried shredded beans ~ a home-cooked dish that tastes better than meat Illustration of how to do it 5

Step 5

Pour in the sauce and stir well, cover the pot and simmer for 1 minute. Stir-fried shredded beans with soy sauce ~ a home-cooked dish that tastes better than meat Illustration of how to do it 6

Step 6

Sprinkle with chili and serve~ Cooking tips for stir-fried shredded beans with soy sauce

1. The kidney beans must be fried, so add a little water. 2. Cover the pot and simmer for a while, which will make it easier to fry.