fried peas
Pea 200 grams | Carrot 1 small root |
Salt A little | Oil Appropriate amount |
Step 1
Wash the peeled peasStep 2
Dice carrotsStep 3
Boil the water and add a little salt and oil to keep the color fresh and tender.Step 4
hot pot cold oilStep 5
Pour into high heat and stir-fry for 2 minutes. Add appropriate amount of salt to taste.Step 6
The color is very appetizing and goes well with meals. Cooking tips for fried peas