Homemade noodles, measure for 2 people, 2 eggplants, 0.5 cucumbers, 0.5 peppers, 2 peanut oil, 2 spoons of light soy sauce, appropriate amount of garlic, appropriate amount of eggplant noodles. Step 1. Wash the eggplants. Step 2. Cut the eggplants into st
500g chicken breast, appropriate amount of chili starch, 1 tbsp half carrot, Sichuan flavor juice, 1 tbsp soy sauce, 2 tbsp pepper powder, 1 tbsp chicken stir-fried chili. Step 1: Cook chicken breast and tear into strips. Step 2 Add pepper and soy sauce.
250 grams of edible oil, 50 grams of chili, 3-4 peppers, a little salt, a spoonful of onion, ginger, garlic, a little green beans, 50 grams of Old Beijing Ma Tofu. Step 1: Chop the green onion into mince. Step 2. Mince the ginger. Step 3. Mince the garlic
Chicken feet, one to two pounds of ginger, a large piece of garlic, half a chive, two star anise, four chili peppers, a few five-spice powder or black pepper, an appropriate amount of light soy sauce, six spoons of dark soy sauce, a few coriander sticks,
1 cabbage heart, appropriate amount of salt, appropriate amount of oil, 1 pepper, 1 clove of garlic, appropriate amount of vinegar, appropriate amount of chicken essence, appropriate amount of coriander, 2 cabbage hearts. Step 1 Ingredients; Step 2, wash
Half a pound of garlic sprouts, 5 garlic cloves, 3 chili peppers (optional), some light soy sauce, some salt, some sesame seeds, some cold garlic sprouts. Step 1: Pinch the garlic sprouts, and prepare the garlic cloves for later use ~ Step 2: Boil water,
200g dried mussels 100g light soy sauce 1 spoon cooking wine 2 spoons rice vinegar 1/2 spoon MSG 1/2 teaspoon ginger 3 slices chili 2 garlic 2 cloves dried mussels Stir-fried parsley Step 1 Dried mussels Step 2 Come on A recent photo of Zhang. Step 3: Rem
3 squids, 150g leeks, 1 piece of ginger, 1 piece of chili, 1 oyster sauce, 1 tsp light soy sauce, 1 tsp cooking wine, 1 tsp balsamic vinegar, 1 tsp chicken essence, 1 tsp leeks, stir-fried squid. Step 1: Prepare the squid and leeks. Step 2: Pull out the h
Sam's Australian Fatty Beef, appropriate amount of loofah, 1 stick of konjac shreds, a pack of beef balls, appropriate amount of garlic, 5 cloves of garlic, 1 chili powder, 2 tablespoons of Sichuan pepper powder, 2 tablespoons of bean paste, 3 tablespoon
300g meatballs, wide vermicelli, 200g chicken gizzards, 8 potatoes, 1 Chinese cabbage leaf, 4 pieces peanut oil, 50g hot pot base, 20g green onions, ginger, garlic, star anise, 4 bay leaves, 6 fresh peppers, 5g salt, oyster sauce, chicken essence, chili S
One pig ear, one star anise, three cinnamon bark, one or two bay leaves, one or two slices of salt, 2 teaspoons of light soy sauce, 6 tablespoons of oyster sauce, 2 tablespoons of five-spice powder, 1 teaspoon of cooking wine, 1 tablespoon of water, appro
A bowl of clams, a bowl of vermicelli, a ball of garlic, four cloves of chopped green onion and coriander, an appropriate amount of chili, one to two pieces of ginger, a piece of ginger. Step 1 Ingredients required: a ball of vermicelli, a bowl of washed
10 chicken feet, ginger, garlic, appropriate amount of coriander, one chili padi, two chili peppers, light soy sauce, right amount of vinegar, appropriate amount of sugar, appropriate amount of sesame oil, appropriate amount of cooking wine, appropriate a
Half a head of cabbage, minced garlic, 2 cloves of chili pepper, 2 balsamic vinegar, 1 spoon of light soy sauce, 1 spoon of salt, appropriate amount of salt. Step 1: Prepare all the ingredients. Step 2: Tear the cabbage into small pieces. Step 3: Stir-fry
Recipe for fungus, bitter gourd, edamame, carrots, salt, pepper and garlic as a side dish. Step 1: Soak fungus until soft, wash and boil in water. Pour in cold water to cook, remove from heat. Step 2: Dice bitter melon, cook and set aside. Step 3: Dice ca
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