Fried Chicken with Chili
Chicken Breast 500g | Chili Appropriate amount |
Starch 1 scoop | Carrot Half root |
Sichuan flavor juice 1 scoop | Soy sauce 2 scoops |
Pepper powder 1 scoop |
Step 1
Cook chicken breast and tear into strips.Step 2
Add pepper and soy sauce.Step 3
Stir the starch evenly.Step 4
Add oil and Sichuan sauce and fry peppers and carrots.Step 5
Fry chicken in oil.Step 6
Stir-fry until cooked.Step 7
Complete✅. Chicken Stir-fried Chili Cooking Tips