Fried squid with chives
Squid 3 pieces | Chives 150g |
Ginger 1 block | Chili 1 |
Oyster sauce 1 scoop | Light soy sauce 1 scoop |
Cooking wine 1 scoop | balsamic vinegar 1 small spoon |
Chicken Essence 1 small teaspoon |
Step 1
Prepare the squid and leeksStep 2
Pull out the head of the squid and the head will be brought out together with the internal organs inside. Remove the internal organs and cartilage. Make a cut on each of the eyes of the squid, remove the eyes and wash the head of the squid and cut it into two.Step 3
Peel off the outer black filmStep 4
Cut the cleaned squid into rings. If the squid is thin, it is not recommended to cut into squid flowers.Step 5
Load disk for later useStep 6
Wash the leeks, drain the water, cut into sections and set aside.Step 7
Wash and shred ginger, cut pepper into ringsStep 8
Take a small bowl, mix a spoonful of oyster sauce, light soy sauce, cooking wine, a small spoonful of balsamic vinegar and an appropriate amount of chicken essence and set aside.Step 9
Pour an appropriate amount of peanut oil into the pot and heat it to 70% heat. Add the shredded ginger and chili and stir-fry for a while.Step 10
Pour in the squid rings and stir-fry over high heatStep 11
Add the leeks and stir-fry evenlyStep 12
Pour in the sauceStep 13
Stir fry quickly over high heat and then turn off the heat. Avoid stir frying for a long time, otherwise the taste of the squid will be affected.Step 14
Serve in beautiful vesselsStep 15
Fresh and deliciousStep 16
Finished product picture Cooking tips for stir-fried squid with leeks1. Tips for washing squid: First cut each eye of the squid, remove the eyes and then wash them. The squid will not turn black and ugly when cooking.
2. Cooking over high heat