Cold cabbage heart
Cabbage heart 1 tree | Salt Appropriate amount |
Oil Appropriate amount | Chili 1 |
Garlic 1 flap | Vinegar Appropriate amount |
Chicken Essence Appropriate amount | cilantro 2 trees |
Step 1
Material;Step 2
Chinese cabbageWash the heart and cut it into thin strips;Step 3
Cut the coriander into sections and shred the pepper; mince the garlic;Step 4
Mix the salt, oil, chicken essence, vinegar and minced garlic into the shredded cabbage and mix well;Step 5
Heat some oil in the pot, add shredded peppers and fry briefly;Step 6
Add coriander to shredded cabbage and pour in shredded pepper oil. Cooking tips for cold cabbage hearts