Old Beijing Ma Tofu
Madoufu Two hundred and fifty grams | Edible oil 50 grams |
Chili 3-4 pieces | Salt A little |
Soy sauce One scoop | Onions, ginger and garlic A little |
Green beans 50 grams |
Step 1
Finely chop green onions.Step 2
Minced gingerStep 3
Mince the garlic.Step 4
Cut pepper into sections.Step 5
Boil the green beans in water and remove.Step 6
Add oil to the pot and sauté onion, ginger, garlic and pepper over medium heat.Step 7
Add green beans and stir-fry.Step 8
Add the sesame tofu and stir-fry.Step 9
Add a spoonful of soy sauce.Step 10
Add half a spoonful of salt, stir-fry evenly, and remove from the pan.Step 11
Finished product. Cooking Tips for Old Beijing Ma Tofu